Table - Brief experience, far from impressed.

Wife and I went last night for a quick bite before some drinks at Lock & Key. Sat at the bar, had a French 75 and a Gimlet. Drinks were decent enough.

Ordered a $22 cheese platter. It came with cheddar (their house made, I assume?), a goat, and a blue. Some raw, thinly sliced, watery red onion and soggy green apples, barely spiced pecans, and toasted baguette. No cured meats, mustards, or pickles. For $22, it was a complete freaking joke.

No idea what the rest of the menu is like, but based on this experience were not super jazzed to give it another shot.