Started By
Message

re: Patak's Jalfrezi Curry Sauce

Posted on 10/12/15 at 11:16 am to
Posted by TigerGrl73
Nola
Member since Jan 2004
21279 posts
Posted on 10/12/15 at 11:16 am to
I've used the hot curry paste and the vindaloo paste successfully in a red lentil curry, but not their sauces.
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 10/12/15 at 11:19 am to
Not a fan of the Patak's stuff, but if you can get the Sukhi's brand sauce mix, it is a superior product. LINK /
The Sukhi's frozen naanwiches and potato samosas are good, too.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram