- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Who here has experience making paneer or other fresh cheeses?
Posted on 10/8/15 at 10:39 pm to Canard Noir
Posted on 10/8/15 at 10:39 pm to Canard Noir
I don't think good unpasteurized milk should be to hard to find if you are resourceful. I've always been pretty decent at locating illicit wares so raw milk shouldn't be too big of a stretch right?
1
Posted on 10/8/15 at 11:05 pm to mouton
Sure, on a small scale but the barrier to us would be our climate as it would be too costly to create a cool, moderately humid environment.
On a larger scale, we seem to have a regulatory barrier that insures domestic cheese makers are starting with inferior ingredients in comparison to Europe or other countries. This is why really good domestic cheese is outrageously expensive or simply not on par with what is available in other countries. So I ask, why?
On a larger scale, we seem to have a regulatory barrier that insures domestic cheese makers are starting with inferior ingredients in comparison to Europe or other countries. This is why really good domestic cheese is outrageously expensive or simply not on par with what is available in other countries. So I ask, why?
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News