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re: Who here has experience making paneer or other fresh cheeses?
Posted on 10/8/15 at 9:47 pm to mouton
Posted on 10/8/15 at 9:47 pm to mouton
I have no real experience with cheese making but would love to have something different to get into. I've always suspected our climate to be too hot/ humid for good, cultured, aged stuff so I've never given it much thought. Would love to hear someone has been successful with it and what the details were.
1
Posted on 10/8/15 at 9:55 pm to Canard Noir
Soft cheeses seem ridiclusly simple. Paneer is two ingredients. Milk and an acid. Lemon or vinegar. Gentle boil of milk over medium heat add acid.,separate curds,strain and press.
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