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re: Has anyone here tried the fried chicken gumbo?
Posted on 10/6/15 at 3:05 pm to NaturalBeam
Posted on 10/6/15 at 3:05 pm to NaturalBeam
quote:
I tried an 8-piece spicy from Popeyes, skin removed
That's a bit backwards. The chicken is de-skinned, then fried. Then added to the gumbo. That's where the texture and flavor comes into play. If one removes the skin from an already fried piece of chicken, much of the purpose is defeated.
2
Posted on 10/6/15 at 3:09 pm to OTIS2
quote:That makes sense but Popeye's doesn't serve it that way and I damn sure wasn't spending the extra time and effort on that
That's a bit backwards. The chicken is de-skinned, then fried. Then added to the gumbo. That's where the texture and flavor comes into play. If one removes the skin from an already fried piece of chicken, much of the purpose is defeated.
Posted on 10/6/15 at 3:51 pm to OTIS2
quote:
That's a bit backwards. The chicken is de-skinned, then fried. Then added to the gumbo. That's where the texture and flavor comes into play. If one removes the skin from an already fried piece of chicken, much of the purpose is defeated.
ahhhhhhhh
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