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Message
Posted on 10/6/15 at 2:57 pm to NaturalBeam
Good enough for me
I'll try it out
I'll try it out
Posted on 10/6/15 at 3:05 pm to NaturalBeam
quote:
I tried an 8-piece spicy from Popeyes, skin removed
That's a bit backwards. The chicken is de-skinned, then fried. Then added to the gumbo. That's where the texture and flavor comes into play. If one removes the skin from an already fried piece of chicken, much of the purpose is defeated.
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