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re: Has anyone here tried the fried chicken gumbo?
Posted on 10/6/15 at 2:10 pm to RabidTiger
Posted on 10/6/15 at 2:10 pm to RabidTiger
quote:
Paul Prudhomme's recipe in the book I have calls for frying the chicken first as well
Makes a great gumbo. Remove the skin before frying and use some of the leftover sediment and oil to make the roux. It's excellent.
This post was edited on 10/6/15 at 2:26 pm
1
Posted on 10/6/15 at 2:26 pm to OTIS2
mmmm...leftover sediment
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