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re: Has anyone here tried the fried chicken gumbo?

Posted on 10/6/15 at 2:06 pm to
Posted by RabidTiger
Member since Nov 2009
3127 posts
Posted on 10/6/15 at 2:06 pm to
Paul Prudhomme's recipe in the book I have calls for frying the chicken first as well. I always skip that step. Ain't nobody got time for that.
Posted by OTIS2
NoLA
Member since Jul 2008
50196 posts
Posted on 10/6/15 at 2:10 pm to
quote:

Paul Prudhomme's recipe in the book I have calls for frying the chicken first as well


Makes a great gumbo. Remove the skin before frying and use some of the leftover sediment and oil to make the roux. It's excellent.
This post was edited on 10/6/15 at 2:26 pm
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