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re: Has anyone here tried the fried chicken gumbo?

Posted on 10/6/15 at 1:53 pm to
Posted by Powerman
Member since Jan 2004
162258 posts
Posted on 10/6/15 at 1:53 pm to
Yeah I'll probably remove the skin and take the meat off the bone

Seems like the skin would just get soggy in there
Posted by mouton
Savannah,Ga
Member since Aug 2006
28276 posts
Posted on 10/6/15 at 1:55 pm to
quote:

Yeah I'll probably remove the skin and take the meat off the bone


I don't see how this would be any different from using a rotisserie chicken.
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