re: Brined Fingerling Potato Recipe Here

For fingerlings we quarter them length wise and place them skin down on a roasting pan. We spray them with our olive oil mister then sprinkle kosher/sea salt, cracked pepper, and Herbs de Provence on them. Roast them for a while then hit em with the broiler. They puff up perfectly and taste great. We mix it up with spices/herbs sometimes. Perfect grilled protein side.