re: Byron's Pulled Pork from Sam's - Anyone tried it?

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And FYI, I'm a total snob about cooking. But if you like something and want to recommend it, more power to you.

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this


i hate the food snob as much as anyone and nothing is ever good enough. i work with those pricks. they are so use to company paid dinners and i'll take them to a 5 star steakhouse and afterwards ask them how was it and they will complain that the mac and cheese was too runny or the brussels sprouts had too much char on them. blah


you like what you like, i love 3 buck chuck from Trader Joes, Fuddruckers Burgers, dominos pizza, Chilis chips and queso, and a shitload of other chain food places. sue me