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Byron's Pulled Pork from Sam's - Anyone tried it?
Posted on 9/28/15 at 12:06 pm
Posted on 9/28/15 at 12:06 pm
Some of the best BBQ pork that I've had, frozen or fresh. If you haven't tried it, I highly recommend it. $14 for 4 lbs is a great price too. 
6
Posted on 9/28/15 at 12:37 pm to ForeverLSU02
No, but I have tried that Sadler's Brisket they have and it was smokey and tasty.
Posted on 9/28/15 at 4:24 pm to ForeverLSU02
If you were to serve it and not tell anyone where you got it, they would think it was homemade. It is wonderful. Sam's should have someone sampling it out every weekend, because once you try it, you will be hooked. I highly recommend it. Damn, its good!
Posted on 9/28/15 at 5:05 pm to ForeverLSU02
at the 3 downvotes. Just another reason why I don't post more often on the F&D board. A bunch of uppity pricks who think it's garbage unless you prepare it yourself. I've cooked many a pulled pork and had it prepared by many others and this is the best I've had. I was just issuing a PSA for others who may not have heard of this b/c I was really impressed with its taste. I'll refrain next time 
Posted on 9/28/15 at 5:16 pm to ForeverLSU02
I wouldn't pay attention to the downvotes. They're meaningless and there are some people who downvote everything and I suspect they don't even post here. I think there are some serial downvoters on this site in addition to stalkers. I don't know why anyone looks at those silly votes anyway. You don't know who voted or why they voted.
Posted on 9/28/15 at 5:30 pm to ForeverLSU02
Keep on posting. Ignore the haters. Who cares about downvotes?
And FYI, I'm a total snob about cooking. But if you like something and want to recommend it, more power to you.
And FYI, I'm a total snob about cooking. But if you like something and want to recommend it, more power to you.
Posted on 9/28/15 at 6:55 pm to ForeverLSU02
I've got a buddy who very rarely brings food to a gathering. But when he does, it's something like this. I've had this a it tastes alright. The presliced brisket SAMs sell is better than 95% of the world's brisket.
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