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re: Vic and Anthony's at the nugget

Posted on 9/14/15 at 4:07 pm to
Posted by 81Tiger
LSU Alumnus
Member since Sep 2009
6629 posts
Posted on 9/14/15 at 4:07 pm to
I haven't been to Vic & Anthony's in Lake Charles, but I have been to the one in Houston.

We were in town for LSU baseball at the Minute Maid Classic in March.

quote:

the bone-in ribeye at the Houston location is up there as one of the best steaks I've had.


Mine was about 7.5/10. Good flavor, well seared, but too much fat/gristle for $68. Brussels sprouts needed more sear, too.



quote:

at the Houston location and service was phenomenal


Service was 10/10!

quote:

The Houston location was top notch. We had several waiters. Really a drink guy, bread guy, crumb guy.....


There was an hour wait, but we were willing to sit at the bar so they sat us immediately.

We had LSU gear on, naturally, and everyone could not have been friendlier or more accomodating. The crumb guy was on duty and had his A-game going.

There was also a waiter from New Orleans who relocated after Katrina. He wasn't working our area, but he came over several times just to talk LSU and Saints. Maybe he worked at the Chalmette location of Vic & Antnee's.








quote:

For those prices, service and food should be excellent.





Posted by SCTmo
Des Moines
Member since Aug 2007
2863 posts
Posted on 9/14/15 at 7:23 pm to
How was the lobster?

Also... no booze to wash it all down?
This post was edited on 9/14/15 at 7:23 pm
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