- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Let's make pork belly - WARNING: Sous Vide
Posted on 9/11/15 at 9:02 pm to Degas
Posted on 9/11/15 at 9:02 pm to Degas
That looks great! Nice work Degas.
Two questions:
I'm assuming the large portion to the right was your favorite, explain how much of the fat cap was removed please.
Tell me more about this sriracha jus, it looks interesting.
Two questions:
I'm assuming the large portion to the right was your favorite, explain how much of the fat cap was removed please.
Tell me more about this sriracha jus, it looks interesting.
1
Posted on 9/11/15 at 9:39 pm to ruzil
Keller recommends removing the skin and leaving only a thin layer of fat.
The jus and sriracha was just that. Pan drippings with dots of pure sriracha on the plate. Nothing special on this test run. I was almost embarrassed to post the pedestrian pic. Was just half a bite of the belly with what I had left on the plate. A lot of pics and recipes online pair this with a seared sea scallop. I may try doing that next time. The joy of sous vide is that I still have six portions left and ready to go to have fun with.
The jus and sriracha was just that. Pan drippings with dots of pure sriracha on the plate. Nothing special on this test run. I was almost embarrassed to post the pedestrian pic. Was just half a bite of the belly with what I had left on the plate. A lot of pics and recipes online pair this with a seared sea scallop. I may try doing that next time. The joy of sous vide is that I still have six portions left and ready to go to have fun with.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News