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Typical Menu These Days . . .

Posted on 9/9/15 at 1:10 pm
Posted by Stadium Rat
Metairie
Member since Jul 2004
9575 posts
Posted on 9/9/15 at 1:10 pm
Posted by Winkface
Member since Jul 2010
34377 posts
Posted on 9/9/15 at 1:19 pm to
So true
Posted by Mo Jeaux
Member since Aug 2008
59102 posts
Posted on 9/9/15 at 1:33 pm to
at this, especially the kale caesar and moules frites. Needed a tuna tartare reference though.
Posted by 81Tiger
LSU Alumnus
Member since Sep 2009
6629 posts
Posted on 9/9/15 at 4:03 pm to
quote:

moules frites that spent a semester in Thailand

pork chop from a wise, soulful farmer




I let out a double cut, garlic-infused chuckle...
Posted by Martini
Near Athens
Member since Mar 2005
48861 posts
Posted on 9/9/15 at 4:18 pm to
These are menu's around the south and mid west. This menu is 2005 in New York and the West coast.

And they forgot the short ribs. We can't forget the short ribs.
This post was edited on 9/9/15 at 4:22 pm
Posted by Paige
Vice President of the OT
Member since Oct 2010
84748 posts
Posted on 9/9/15 at 4:20 pm to
that's perfect
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