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re: Boiling shrimp on the stovetop
Posted on 9/3/15 at 5:17 pm to BMoney
Posted on 9/3/15 at 5:17 pm to BMoney
I did this last week and house doesn't smell at all.
My technique is to boil water with extra seasoning. Dump shrimp. Watch until most are floating. Cut fire. Soak a few minutes. Taste test. Judge if should be removed based on peeling and seasoning.
My technique is to boil water with extra seasoning. Dump shrimp. Watch until most are floating. Cut fire. Soak a few minutes. Taste test. Judge if should be removed based on peeling and seasoning.
1
Posted on 9/3/15 at 8:59 pm to Winkface
Thank you all...fixed shrimp seven different ways for the family. It was all great.
50 lbs. Of free shrimp...I'm tired. About to switch over to the whiskey
50 lbs. Of free shrimp...I'm tired. About to switch over to the whiskey
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