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Message
re: Besides lump crab meat
Posted on 9/1/15 at 8:32 pm to tigerinthebueche
Posted on 9/1/15 at 8:32 pm to tigerinthebueche
You can do a butter sauce with whatever flavors you like...orange, ginger, herby...
You can make a mango salsa or other fruit salsa if want to go the salsa route.
Regular or flavored hollandaise sauces are good.
A pesto would also work.
Get one of Tory McPhail's new sauces that I referenced in my thread a little earlier.
You can make a mango salsa or other fruit salsa if want to go the salsa route.
Regular or flavored hollandaise sauces are good.
A pesto would also work.
Get one of Tory McPhail's new sauces that I referenced in my thread a little earlier.
2
Posted on 9/1/15 at 8:39 pm to Gris Gris
Missed the thread, but I'll check it out. Much appreciated.
Posted on 9/3/15 at 12:45 pm to Gris Gris
quote:
You can make a mango salsa or other fruit salsa if want to go the salsa route.
Yes yes yes!
My dad makes a salsa with mango, lime, onions, tomatoes and a little bit of avocado. Put that on any fish, and it's heavenly.
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