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Started By
Message
re: Request: Pico & Chimichurri
Posted on 9/2/15 at 7:48 am to LouisianaLady
Posted on 9/2/15 at 7:48 am to LouisianaLady
It doesn't have any flavor to me.
2
Posted on 9/2/15 at 8:17 am to Dooshay
Use the Italian flat leaf...plenty of flavor. 
Posted on 9/2/15 at 9:40 am to Dooshay
Parsley doesn't have as strong a flavor, I agree, but I don't know if you can call something chimichurri when it is just chopped cilantro with lime juice 
Tasty? Sure. Chimi? Not really.
That's like calling processed spinach "pesto" just because it looks the same.
Tasty? Sure. Chimi? Not really. That's like calling processed spinach "pesto" just because it looks the same.
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