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re: Request: Pico & Chimichurri

Posted on 9/1/15 at 5:06 pm to
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116222 posts
Posted on 9/1/15 at 5:06 pm to
quote:

lot. One bunch of parsley, four garlic cloves, a handful fresh oregano, no stems, salt, pepper, few tablespoons red wine vinegar- spin all in food processor then drizzle olive oil in to your desired consistency.


Needs a little heat. Crushed red pepper for me. I've done it with cilantro and jalapeno, but like it better with parsley and crushed red pepper.
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