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Message
re: Request: Pico & Chimichurri
Posted on 9/1/15 at 3:23 pm to Dooshay
Posted on 9/1/15 at 3:23 pm to Dooshay
I make chimichurri a lot. One bunch of parsley, four garlic cloves, a handful fresh oregano, no stems, salt, pepper, few tablespoons red wine vinegar- spin all in food processor then drizzle olive oil in to your desired consistency.
Some people add cilantro but my friends from Argentenia say it is not authentic because you can't find cilantro there. But some people even add mint.
Also, black pepper. Rub it on any good steak.
Some people add cilantro but my friends from Argentenia say it is not authentic because you can't find cilantro there. But some people even add mint.
Also, black pepper. Rub it on any good steak.
2
Posted on 9/1/15 at 4:57 pm to Martini
Gotta have cilantro and lime in it for me.
Posted on 9/1/15 at 5:06 pm to Martini
quote:
lot. One bunch of parsley, four garlic cloves, a handful fresh oregano, no stems, salt, pepper, few tablespoons red wine vinegar- spin all in food processor then drizzle olive oil in to your desired consistency.
Needs a little heat. Crushed red pepper for me. I've done it with cilantro and jalapeno, but like it better with parsley and crushed red pepper.
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