Request: Pico & Chimichurri

I make chimichurri a lot. One bunch of parsley, four garlic cloves, a handful fresh oregano, no stems, salt, pepper, few tablespoons red wine vinegar- spin all in food processor then drizzle olive oil in to your desired consistency.

Some people add cilantro but my friends from Argentenia say it is not authentic because you can't find cilantro there. But some people even add mint.

Also, black pepper. Rub it on any good steak.

I wing Pico:

1 large red or yellow onion, diced
2 medium tomatoes, diced and drained
1 or 2 minced jalapeno peppers
2-4 T minced cilantro
juice of a lime
salt to taste, optional