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re: WYEI? My lunch plans for tomorrow
Posted on 8/8/15 at 8:38 pm to Schwartz
Posted on 8/8/15 at 8:38 pm to Schwartz
On your salad, pull out the red peppers and do some nice arugula. You will get some of that peppery flavor with a different texture. Id keep the dressing simpler, lemon, honey, salt, pepper, olive oil.
If you havent already portioned it out, grill the tenderloin whole and slice to order.
ETA: got some killer peaches few weeks ago and served them just with some prosciutto. Its one of the best dishes in the world.
If you havent already portioned it out, grill the tenderloin whole and slice to order.
ETA: got some killer peaches few weeks ago and served them just with some prosciutto. Its one of the best dishes in the world.
This post was edited on 8/8/15 at 8:41 pm
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