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re: Which of these cookie variations do you prefer?
Posted on 8/3/15 at 2:51 pm to PapaPogey
Posted on 8/3/15 at 2:51 pm to PapaPogey
Dough chilled for me as well. Soda only, no powder, softened SALTED butter, slightly more brown sugar than white, toasted pecans coarse lay broken, chopped good chocolate instead of waxy chips, and an overnight rest before baking. Bonus points for flaky salt sprinkled on each one before baking.
1
Posted on 8/3/15 at 3:15 pm to hungryone
dough chilled 24 hrs - looks like will still be good after a couple of days, thin ones will almost surely turn to mush. That looks like a nicely done cookie.
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