re: Imperial Spherificator: Transforming your food into caviar

quote:

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one of those things thats pretty cool but at that price its only really practical for heavy usage that the average home chef wouldnt need

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True, you can do it on a small scale with a syringe if you have the ingredients.

I'd try cocktail sauce, wine, chicken or seafood stock for savory dishes. Maybe root beer, sweetened cream or apple juice for sweets.