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re: Suggested temperature to serve wine?
Posted on 7/30/15 at 8:24 am to Tiger inTampa
Posted on 7/30/15 at 8:24 am to Tiger inTampa
quote:
Exactly. If a guy pays $38 for the 16oz. Tomahawk and he likes the taste of Heinz 57 then the correct, proper, preferred way for that steak to be eaten FOR HIM is to dunk that bitch in a bread plate full of H57!
So you don't believe that person is wasting their money? I get the whole "personal preference" concept - but it's a shitty logic by which to give advice to people on a food board.
quote:
Preferences and tastes are subjective and different to everyone. How about saying the "suggested" tempurature of reds is....
Sure. Whatever keeps your anti-elite rhetoric trigger from going off.
2
Posted on 7/30/15 at 8:29 am to Rohan2Reed
quote:
"suggested"
Actually should have been the word I used.
The context of my question came from a particular restaurant. Has a big wine list, and put themselves out as being in the know.
Posted on 7/30/15 at 8:29 am to Rohan2Reed
b
By shitty logic you mean telling folks its ok to like things different or slightly askew from the norm then yeah I'm guilty.
And:
I drink single malts, looking hard for some Pappy, Love true saffron infused risotto, want an oil portrait done of the entire 1%-ers and would love to have the new Bugatti. NOTHING about me is anti-elitist.
quote:
ut it's a shitty logic by which to give advice to people on a food board.
By shitty logic you mean telling folks its ok to like things different or slightly askew from the norm then yeah I'm guilty.
And:
I drink single malts, looking hard for some Pappy, Love true saffron infused risotto, want an oil portrait done of the entire 1%-ers and would love to have the new Bugatti. NOTHING about me is anti-elitist.
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