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re: Suggested temperature to serve wine?
Posted on 7/30/15 at 8:16 am to Tiger inTampa
Posted on 7/30/15 at 8:16 am to Tiger inTampa
quote:
The temperature YOU like."Geoffery" the Sommelier doesn't know what temp works best for you. Taste is subjective. If you dig it make your whites a damn slurpee. If you dig it mull all your reds. Take the pretension out of wine and enjoy it.
Yes, let's encourage novices to drink wine at improper temperatures so that they're really wasting their money. Why not heat up some white wine on the stove? Or drink a bottle of burgundy at 40 degrees? After all, there is not "correct way" to drink wine right it's completely up to consumer's discretion.
1
Posted on 7/30/15 at 8:22 am to Rohan2Reed
quote:
After all, there is not "correct way" to drink wine right it's completely up to consumer's discretion.
Exactly. If a guy pays $38 for the 16oz. Tomahawk and he likes the taste of Heinz 57 then the correct, proper, preferred way for that steak to be eaten FOR HIM is to dunk that bitch in a bread plate full of H57!
Preferences and tastes are subjective and different to everyone. How about saying the "suggested" temperature of reds is....
This post was edited on 7/30/15 at 8:25 am
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