re: Grandma's homemade lasagna w/pics.

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It looks tasty. Do you ever do a bechamel instead of ricotta?

I make a mean lasagna, also with fresh pasta sheets. Last time I made it did the bechamel, and I don't think I'll ever go back.

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I do a bechemel more often because I rarely get the ricotta. I was trying to copy an older recipe and went with the riccota, I normally don't like the grainy texture of ricotta, but the other cheeses covered it up.

I do a lasagna with eggplant instead of the pasta and a bechemel with the red sauce as well.

My next cooking project will be Meridian's Coq au Vin, that looked so good, and I want to give it a try.