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re: Pat's Seafood on Jefferson
Posted on 7/29/15 at 1:20 pm to prplngldtigr
Posted on 7/29/15 at 1:20 pm to prplngldtigr
If you re from Acadiana you should be ashamed of yourself. You should be able to make better food at home. The mystique of Pats and the Huvals are long gone. I ate at pats in Henderson as much as any local probably did growing up and into the early 90s and the food was decent to good for those early years.... Had relatives that lived out there. Then everything started tasting the same when they built that damn town out there.
I'm from Acadiana and I 100% cook better than that poor excuse of cajun food. It's a tourist trap no different than Landrys.
I'm from Acadiana and I 100% cook better than that poor excuse of cajun food. It's a tourist trap no different than Landrys.
Posted on 7/29/15 at 3:30 pm to HebertFest08
I went for lunch the other day and they had a BBQ Shrimp wrap. Got that and was surprised to find, after biting in, that it was about 5-6 medium sized boiled shrimp, lettuce and freaking slathered in some kind of Kraft style BBQ sauce. Was I wrong for thinking it would be New Orleans-style BBQ shrimp? Maybe I should've asked first. Lesson learned, but I ain't going back.
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