Started By
Message

re: WFDT

Posted on 7/23/15 at 5:54 pm to
Posted by jimbeam
University of LSU
Member since Oct 2011
75703 posts
Posted on 7/23/15 at 5:54 pm to
Just browned then cook down onions and b peppers and cook for a few hours on the stove
Posted by OTIS2
NoLA
Member since Jul 2008
50195 posts
Posted on 7/23/15 at 7:11 pm to
Try adding a minced apple with the braise. Makes for awesome flavor in the bird and gravy (with a good link of sausage).
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram