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re: T/F the best chicken & dumplings use pillsbury buttermilk biscuits
Posted on 7/16/15 at 3:19 pm to MeridianDog
Posted on 7/16/15 at 3:19 pm to MeridianDog
I am coming off as a bit of a hypocrite. On one hand I'm saying that I'll take the time to cook the chicken and make a good stock, but on the other hand I am not willing to make the dumplings. I just don't do bread or anything with flour other and dusting or making a roux.
But it was that thread that inspired me to make chicken and dumplings for the first time in years.
But it was that thread that inspired me to make chicken and dumplings for the first time in years.
1
Posted on 7/16/15 at 4:27 pm to Artie Rome
quote:
I just don't do bread or anything with flour other and dusting or making a roux.
My old neighbor used to make the chicken stew part from scratch, but then she used flour tortillas cut into strips as a quick substitute for the thin, rolled out style of dumplings. The refrigerated flour tortillas swelled up and were pretty tasty.
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