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re: T/F the best chicken & dumplings use pillsbury buttermilk biscuits
Posted on 7/16/15 at 10:51 am to mouton
Posted on 7/16/15 at 10:51 am to mouton
quote:
About as thick as your thumb?
yeah pretty much.
its been a learning technique to keep them from shrinking back and cutting them without the dough sticking to the knife..i tend to make the entire can into rolls on a cookie sheet...then slice them at the same time with a pizza cutter. waaaaaaaay quicker and easier than using a knife.
This post was edited on 7/16/15 at 10:53 am
1
Posted on 7/16/15 at 11:02 am to CAD703X
I know very little about chicken an dumplings. Do some people cook onions and celery in the broth?
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