- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: First time smoking St. Louis style Ribs
Posted on 6/26/15 at 10:44 am to Larry Gooseman
Posted on 6/26/15 at 10:44 am to Larry Gooseman
Man I do mine on a weber and or BGEgg , I like to to those type of ribs at 350 to 360. In direct with a water pan underneath. Melt the fat through them and no foil ever. I don't ever foil ribs and I've been doing them for awhile.
On a weber in direct heat with water pan under, but like 280-325 again melt the fat through them. They will be very Juicy and just enough smoke. I also spritz mine with Apple juice and beer in the weber every once in awhile. Key for me is higher temp. Just MHO.
On a weber in direct heat with water pan under, but like 280-325 again melt the fat through them. They will be very Juicy and just enough smoke. I also spritz mine with Apple juice and beer in the weber every once in awhile. Key for me is higher temp. Just MHO.
0
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News