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re: How do you like your poboy bread?
Posted on 6/11/15 at 4:02 pm to BayouBlitz
Posted on 6/11/15 at 4:02 pm to BayouBlitz
lightly toasted outside with soft, chewy center. That way, the outside is just tough and flexible enough to contain the dubris without being too crunchy while the inside absorbs all the gravy.
Leidenheimer is pretty much the standard. Whatever bread River Queen uses in Port Allen is pretty boss as well.
Leidenheimer is pretty much the standard. Whatever bread River Queen uses in Port Allen is pretty boss as well.
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