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What age to teach children to cook?

Posted on 6/5/15 at 10:31 am
Posted by Zach
Gizmonic Institute
Member since May 2005
112595 posts
Posted on 6/5/15 at 10:31 am
I was 9 when I watched my dad make gumbo. He didn't want me to help..just watch him. When I was a young adult I could make gumbo without any recipes because I remembered what my dad did.

My grandson is coming to spend the weekend. He's 7. Is that too young to expect him to absorb the technique? If so, should I allow him to help (obviously no knives).

I didn't show my son how to cook Cajun food when he was young and he still doesn't know how.
Posted by StringedInstruments
Member since Oct 2013
18461 posts
Posted on 6/5/15 at 10:34 am to
Actually cook? As in on their own?

Or just help out?

My son started helping mix ingredients at around 20 months. I've also let him stir the scrambled eggs a bit while they were cooking, but he lost interest real quick.

Posted by TorNation
Sulphur, LA
Member since Aug 2008
2871 posts
Posted on 6/5/15 at 10:34 am to
Why wouldn't you allow them to help you cook? Age really doesn't matter in my opinion, sometimes it's just about spending quality time with your kids and grandkids. Don't worry about how much they may or may not absorb, just have a good time with them.
Posted by Boudreaux35
BR
Member since Sep 2007
21574 posts
Posted on 6/5/15 at 11:17 am to
1. As soon as they are able to understand the "dangers", i.e. the heat and the sharpness of the utensils.

2. Once they WANT to learn. That can be encouraged though. I think its important for kids to learn to cook. I learned watching my great grandmother and then practiced it as hunting/fishing camps. I'm not a great cook, but I can make a mean gumbo and rice and gravy. My son is starting to get interested so I call him into the kitchen every time I start. Sometimes he helps, sometimes he does his kid thing.
Posted by CorkSoaker
Member since Oct 2008
9784 posts
Posted on 6/5/15 at 11:43 am to
He will absorb more information and technique than you think. They are like sponges. Plus he will likely have a lot of fun and kids that age usually like to feel needed and help out in any way
Posted by HeadyMurphey
Los Santos
Member since Jan 2008
17187 posts
Posted on 6/5/15 at 11:50 am to
My two year old pulls up a chair to watch me cook each day. He isn't helping yet, but wants to. He does scramble the eggs and mix batter for baked goods
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47451 posts
Posted on 6/5/15 at 11:59 am to
Not sure I'd start with stirring the roux. One bad splash that the child will be burned and crying and will not recall that as a positive experience. Watching someone make gumbo before having done much else is pretty boring.

I usually start with breakfast items and, in particular, French toast. Cracking the eggs, measuring the ingredients, whisking etc...lots a kid can do and all the kids I've had cooking with me love French toast made with French bread. You can go to your favorite old bread and cookie display and buy some day old French bread. I sometimes slice it the night before and leave the slices in the oven (not turned on) overnight to dry them out a bit more.

Same with making waffles or pancakes. It involves the measuring, stirring etc... so there are activities the child can do himself. Cracking eggs was always an exciting start. I think it thrills kids to be able to do that.

I had some kids cookbooks around that gave me ideas on other things.
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21948 posts
Posted on 6/5/15 at 8:45 pm to
My kids are 10 and 9 and both of them can scramble eggs, bake cookies, grilled cheese. My so has made a roux before and if they show interest I allow them to help in the kitchen. Just tonight my son made hamburger patties. My daughter peels her own cucumbers.

I think having a 7yo watch you cook is good bonding time..... dont force it upon him though.
Posted by Celtic Tiger
Lake Charles
Member since Feb 2005
615 posts
Posted on 6/5/15 at 11:42 pm to
My boys (7&5) always help do pancakes and the like. When master chef jr came on they both got even more excited about it. He doesn't get to use on many things yet and is still obviously working on technique, but the 7 year old got this knife for his birthday. It's pretty well thought out and easy to use. No cuts yet, but if I wasn't watching he may be down a thumb, even with the guard.
This post was edited on 6/5/15 at 11:45 pm
Posted by Breesus
House of the Rising Sun
Member since Jan 2010
66982 posts
Posted on 6/6/15 at 9:09 am to
As far back as I can remember I was always in the kitchen with my parents or grandparents watching. When they finally started letting me help I already knew most of the steps.

There's no such thing as too young to be in the kitchen.
Posted by S
RIP Wayde
Member since Jan 2007
155859 posts
Posted on 6/6/15 at 11:29 am to
stirring is usually a good starting point
Posted by BluegrassBelle
RIP Hefty Lefty - 1981-2019
Member since Nov 2010
99247 posts
Posted on 6/7/15 at 4:13 pm to
I can't remember an age when I wasn't "helping" in my grandmother's kitchen (mom doesn't cook near as much as she does). It just started with simple stuff like stirring, helping decorate cakes/cookies, etc. Then just progressed as I got holder with what I could handle at that respective age. You can usually tell pretty quick what a kid can/can't handle once they start working with you in the kitchen. Some do better at certain ages than others.
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