re: Best Canned Chili?

I used to be able to eat canned chili, now they are all terrible. Canned chili didn't change, I did. A couple of times a year I make a huge batch in a gumbo pot and freeze in portions. Thaw, heat and top with a little pico, bueno.

I do the same thing with gumbo base then add seafood when I get the craving.