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re: Cooking Redfish

Posted on 5/27/15 at 1:35 pm to
Posted by LSUCouyon
ONTHELAKEATDELHI, La.
Member since Oct 2006
11329 posts
Posted on 5/27/15 at 1:35 pm to
Going this weekend and THIS is how I plan to cook my next redfish. "

CASHEW-GARLIC BUTTER:

I have marinated the fillets in Tony's seasoned olive oil for several hours.Add lemon juice while cooking.
That came out great. The cashew-garlic sounds like something I would like!
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