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re: Cioppino Recipes or Tips?
Posted on 5/23/15 at 3:24 pm to BigDropper
Posted on 5/23/15 at 3:24 pm to BigDropper
Yep. That ain't happening here. A few years back, our Asian grocery carried live dungeness , but they stopped. I have some King and snow to go in it.
This post was edited on 5/23/15 at 9:12 pm
1
Posted on 5/23/15 at 9:16 pm to OTIS2
It turned out very good. I hit the red gravy with my big arse stick blender. Finished with seafood until the clams opened and topped with parsley and basil chiffonade. Damn good.
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