re: Cioppino Recipes or Tips?

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And fish bones. Simmer for maybe 45 minutes

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I didn't really have any tips until I read this. Generally with fish bones, the stock turns bitter anything after a half hour.

Also, if you're going to add clams or mussels make sure they are live and of high quality (Whole Foods comes to mind). If you get just a couple of bad ones it ruins the entire dish.

Good luck. I love a good Cioppino and have made it many times. Oh, and make sure you have some good crunchy bread.