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re: Cioppino Recipes or Tips?

Posted on 5/23/15 at 10:51 am to
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 5/23/15 at 10:51 am to
Use decent quality canned whole tomatoes, not a diced/chopped product that's been treated to retain its lil hunk of tomato shape. The diced crap in a can never seems to break down, no matter how long you simmer.
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