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Started By
Message
Suggestions for Flank Steak
Posted on 5/17/15 at 10:33 am
Posted on 5/17/15 at 10:33 am
on the grill for fajitas. Any recommendations on marinades and temperature to grill at ?
TIA
TIA
7
Posted on 5/17/15 at 10:40 am to coachLSU
I don't like to,marinate....prefer a paste rub, then fresh lime squeezed over it after slicing. Make a paste of garlic, salt, smoked paprika or ground chipotle or ancho chili, a tiny bit of cumin, and just enough oil to make it stick. Rub on flank, grill hot n fast. Rest for a,bit, slice and spritz with lime.
Posted on 5/17/15 at 10:40 am to coachLSU
quote:
for fajitas. Any recommendations on marinades
Aren´t there fajita marinades at your local store?
quote:
grill
I´m not sure this is the best way.
Posted on 5/17/15 at 10:46 am to coachLSU
I wouldnt grill
I do in cast iron
Just some oil and mixture of chili powder, cumin, paprika, garlic powder, onion powder, cayenne, salt and pepper. Cooked up with onions and bell peppers.
I do in cast iron
Just some oil and mixture of chili powder, cumin, paprika, garlic powder, onion powder, cayenne, salt and pepper. Cooked up with onions and bell peppers.
Posted on 5/17/15 at 11:40 am to coachLSU
Ree Drummond has a great recipe. I leave out the lime. Never any leftovers.
Posted on 5/17/15 at 12:10 pm to coachLSU
Salt only
Chimmichuri sauce
Chimmichuri sauce
Posted on 5/17/15 at 4:11 pm to coachLSU
Posted on 5/17/15 at 6:19 pm to coachLSU
Go to Mesican grocery store with a restaurant attached, and buy the steak already marinaded and seasoned. For the grill or iron the trick is super hot and fast.
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