re: what can i do with alot of peppers from garden

I refrigerate canning on the jalapeños. Vinagar, sugar, water and whatever else you want to add, red onion, garlic, bay leaves. Slice thin and pack them in a jar and then boil the ingrdiates and fill the jars. Refrigerate and enjoy. Cant stop eating them I promiss.
When they get really hot I switch to bread and butter recipe. Google it.