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re: Solid French Onion Soup Recipe?

Posted on 5/10/15 at 12:40 am to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47474 posts
Posted on 5/10/15 at 12:40 am to
For me, the key is the slow roasted caramelized onions. The darker the better.
Posted by ruzil
Baton Rouge
Member since Feb 2012
16957 posts
Posted on 5/10/15 at 9:50 am to
quote:

For me, the key is the slow roasted caramelized onions. The darker the better.




Important as well, but if you haven't had a well made French Onion Soup made with an oxtail stock you haven't lived.
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