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re: If you owned a restaurant, how would you handle a request for a 1/2 sized entree
Posted on 4/28/15 at 8:57 pm to nuwaydawg
Posted on 4/28/15 at 8:57 pm to nuwaydawg
quote:
To the poster that would not accommodate a request.
That is a losing business model.
I feel like I'm on the poli board and it's hard to even give real rebuttals at this point.
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