re: Give me your best recipe and ideas for sliders

I made sliders this weekend. Don't overlook the bread as a potential for creativity: you can make tiny onion rolls, or a chive/gruyere roll.

Hmm, I might be tempted to make spicy lamb sliders and use a biscuit cutter to cut rounds out of larger pieces of garlic naan as the buns...make a cilantro chutney, and spread w/a little mango chutney as well.