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re: Crawfish boil leftovers
Posted on 4/19/15 at 3:29 pm to sleepytime
Posted on 4/19/15 at 3:29 pm to sleepytime
I mashed all my leftover tators together and put them in the fridge.
a few days later I laid them out on a baking sheet and baked them at 450 for 15 minutes or so to crisp them up, then tossed them in a mixing bowl with a spoonful of cream cheese, sea salt, cracked pepper and garlic. shite was money!
a few days later I laid them out on a baking sheet and baked them at 450 for 15 minutes or so to crisp them up, then tossed them in a mixing bowl with a spoonful of cream cheese, sea salt, cracked pepper and garlic. shite was money!
1
Posted on 4/19/15 at 3:37 pm to dallastiger55
quote:
a few days later I laid them out on a baking sheet and baked them at 450 for 15 minutes or so to crisp them up, then tossed them in a mixing bowl with a spoonful of cream cheese, sea salt, cracked pepper and garlic. shite was money!
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