- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 4/19/15 at 3:29 pm to sleepytime
I mashed all my leftover tators together and put them in the fridge.
a few days later I laid them out on a baking sheet and baked them at 450 for 15 minutes or so to crisp them up, then tossed them in a mixing bowl with a spoonful of cream cheese, sea salt, cracked pepper and garlic. shite was money!
a few days later I laid them out on a baking sheet and baked them at 450 for 15 minutes or so to crisp them up, then tossed them in a mixing bowl with a spoonful of cream cheese, sea salt, cracked pepper and garlic. shite was money!
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News