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re: Artichokes in a crawfish boil
Posted on 4/17/15 at 3:05 pm to Tbobby
Posted on 4/17/15 at 3:05 pm to Tbobby
quote:
artichokes have a delicate flavor and should be boiled or steamed in water, then served with melted butter and salt only.
They are also an incredibly effective spice delivery system. Just because you like artichokes one way doesn't mean that you can't enjoy them in another way.
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