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Message
re: Artichokes in a crawfish boil
Posted on 4/17/15 at 2:46 pm to Tbobby
Posted on 4/17/15 at 2:46 pm to Tbobby
quote:
have a delicate flavor......served with melted butter and salt only.
Had this very same explanation when I asked why we don't boil lobsters in a "crawfish boil" fashion. My initial reaction was: " yeah that makes sense". Then I thought about it some more and said f-that! There should be no food rules. I threw 4 - 3/4 to 1lb lobsters into my traditionally seasoned boil water and it was fantastic. Yeah yeah I get your "delicate" flavor profile foodie crap but sometimes good is good. Like Zimmern always says: "If it looks good eat it".
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