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re: salmon in the oven question

Posted on 4/15/15 at 10:34 am to
Posted by LSUvegasbombed
Red Stick
Member since Sep 2013
15464 posts
Posted on 4/15/15 at 10:34 am to
350

I was hoping Fresh Market had fresh filets with no skin on either side but they didn't. Since that is what Salmon's recipe called for.

I got about 30 oz filet with the skin on
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47450 posts
Posted on 4/15/15 at 10:36 am to
I almost always have the skin on filets. It's fine. Try a low roast sometime. You'll be happy with that buttery texture.
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