re: TulaneLSU's guide to eating for < $20/week

So tomorrow, drain and rinse the lentils, mix w chopped chicken, and a vinaigrette for a better lunch than water. Next up, lightly mash some lentils, shape into patties w some finely chopped parsley n cumin, then pan fry for a sort of lentil felafel. I could go on and on with the cheapest and easiest to cook of legumes. Chickpeas, too are incredibly versatile and dirt cheap.